Thursday, December 16, 2010

Puppy Frosting

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That's a lot of cupcakes. I made red velvet cupcakes but with Emily's cream cheese frosting: 
1/2 pound (8 ounces) cream cheese, softened
1 sticks unsalted butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Cream the butter and cream cheese together in a mixer until fluffy then add confectioners’ sugar and vanilla and mix well. Then, try not to eat it all.
As usual, Emily's cupcakes are better. At least my frosting is sufficiently good.

Tomorrow is TRON LEGACY in 3D for IMAX. And laundry. And the usual puppy antics. 
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2 comments:

Jenni said...

teeth!

kei said...

Thankfully she's starting to be less bite-y and mouth-y, but I'm having a hard time finding a bed she won't destroy with those insane puppy teeth!