That's a lot of cupcakes. I made red velvet cupcakes but with Emily's cream cheese frosting:
As usual, Emily's cupcakes are better. At least my frosting is sufficiently good.1/2 pound (8 ounces) cream cheese, softened1 sticks unsalted butter, softened1 teaspoon vanilla extract2 cups sifted confectioners' sugar
Cream the butter and cream cheese together in a mixer until fluffy then add confectioners’ sugar and vanilla and mix well. Then, try not to eat it all.
Tomorrow is TRON LEGACY in 3D for IMAX. And laundry. And the usual puppy antics.