Wednesday, October 22, 2008

Natto Toast

Can you smell it from the photos? Fermented soybeans on toasted bread. Not bad.

4 comments:

sam.m said...

I'm sorry, but that's just not right.

wes said...

is that like korean daenjang paste?

Joe said...

the toast marks on the distant bread slice look like tire treads

may i ask what kind of toaster you have?

or are those natural

kei said...

Sam: If only there were scratch n sniff Internet.

Wesley: I don't know.

Joe: If you're referring to the dots on the bottom of the bread, I think that's the bread, some cheap shit from Strack and Van Til, formerly known and still stubbornly referred to by us as Cub Foods, and not the toaster.