Wednesday, October 22, 2008

Natto Toast

Can you smell it from the photos? Fermented soybeans on toasted bread. Not bad.

5 comments:

happyfeet said...

I'm sorry, but that's just not right.

wes said...

is that like korean daenjang paste?

Joseph said...

the toast marks on the distant bread slice look like tire treads

may i ask what kind of toaster you have?

or are those natural

kei said...

Sam: If only there were scratch n sniff Internet.

Wesley: I don't know.

Joe: If you're referring to the dots on the bottom of the bread, I think that's the bread, some cheap shit from Strack and Van Til, formerly known and still stubbornly referred to by us as Cub Foods, and not the toaster.

ryan manning said...

ultimately life-affirming