Can you smell it from the photos? Fermented soybeans on toasted bread. Not bad.
I'm sorry, but that's just not right.
is that like korean daenjang paste?
the toast marks on the distant bread slice look like tire treadsmay i ask what kind of toaster you have?or are those natural
Sam: If only there were scratch n sniff Internet.Wesley: I don't know. Joe: If you're referring to the dots on the bottom of the bread, I think that's the bread, some cheap shit from Strack and Van Til, formerly known and still stubbornly referred to by us as Cub Foods, and not the toaster.
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